Blondie in the Kitchen

Hi, I'm Haley, and I'm 15 years old. I've been cooking for 2 years now, and after a while I decided to combine my passion for cooking with my love of taking photographs and create this blog! Happy cooking :)

Spaghetti Alla Carbonara (serves 6) 
Credit: Mario Batali

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Baked Goat Cheese Dip with Tomato Sauce (serves 12)
Credit: Southern Living Magazine

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Blue Cheese Puffs (serves 6)
Credit: The Red Cat Cookbook

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Mustard-Crusted Trout (or Red Snapper) with Burst Cherry Tomato Sauce (serves 4)
Credit: The Red Cat Cookbook

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Mac N’ Cheese with Bacon (serves 6 to 8)
Adapted from: Anne Burrell

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Zucchini and Parmesan Fritters with Spicy (or not) Tomato Sauce (serves 6)
Credit: Anne Burrell

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